One of my friends gave me this recipie & it is great with pork. What I normally do is wait for the pork tenderloin to be on sell & I buy a big one! Yes the monster size & I take a portion & cut it up into about 1 1/2" size cubes (big enough so they don't fall to the bottom of the grill). I cut enough up to get two 1 gal. size bags full. I then cut the rest about a inch thick & butterfly those pieces - this gives me about 12 butterflied pork loins. I freeze the pork loin that I'm not going to use at that time. The reason why is that it can be hard to find pork loins not all stores carry them all the time & when they are on sell you can get $40 worth of meat for $20. Now that is a bang for your buck!!
On to the recipie..
1/2 C. Soy Sauce
6 Tbl. Brown Sugar
4 Tbl. Vinegar
3 1/2 tsp. Garlic Salt
1 Tbl. Ground Ginger
1 onion - chopped finely if you have one of those handy little choppers use it, if you don't I would highly recommend that you invest in one & I don't mean one of those choppers that you beat the crap out of I mean the little baby electric ones that looks like a baby food processor.
The tenderloin that I have cubed up & leave it in the gallon size bag (yes the tenderloin is thawed) & I pour the marinade in the bag & then throw it in the fridge. I normally do this in the morning for supper & let it soak. Also whenever you think about it you might want to grab it from the fridge & mix it up a bit just so you make sure all the yummy stuff gets all over every single piece of tenderloin.
Once you're ready to eat all you have to do is throw it on the grill & just flip the pieces over a couple of times until they are done.
You will love it - it is wonderful!
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