I'm the type of person that enjoys a good meatloaf & I'm the first to admit that they aren't the most appetizing meal to look at, but you have to try this one. As I said before my son is a meat & potatoes kind of guy & he also loves wedding food. When I say wedding food I mean the weddings that have the yummy meatballs & little smoky bbq hot dogs (my sister-in-law makes these for him for his birthday each year) & of course a chocolate fountain. Any way Zach said they tasted like those meatballs.
1 lb. of gound beef
1 C. breadcrumbs
1 Onionchopped
1 egglightly beated
1 1/2 tsp. salt
1/2 tsp. pepper
2 - 8oz cans tomato sauce
1/2 C. water
3 Tablespoons Vinegar
3 Tablespoons of brown sugar
2 Tablespoons of prepared mustard
2 Tablesoons Worchestershire sauce
Mix toghether the beef, breadcrumbs, onion, egg, salt, peper and 1/2 C. tomato sauce. Form this into a loaf & place it in a loaf pan. Stir together the remaining tomato sauce, water, vinegar, brown sugar, mustard & worcestershire sauce. Pour this sauce overe the meatloaf. I go ahead & poke the meatloaf in several places with a fork prior to pouring the sauce over to make sure it soaks in to the meatloaf.
Bake at 350 degrees for 1 hour.
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